Perfectly Homemade Pizza: My 20 Best Recipes

Find out the collection of my favourite pizza recipes in this ebook:

https://www.amazon.com/dp/B083ZMFFN4

How to make chocolate fondant: Molten Lava Cake

Chocolate fondant: Molten Lava Cake

Molten Lava Cake

Ingredients

• 100g chocolate
• 60g butter (room temperature)
• 3 eggs
• 40g sugar
• 20g flour
• 1 vanilla sugar packet

Cooking Directions

1. melting chocolate with butter in microwave
2. add sugar and mix it in
3. add vanilla sugar and mix
4. add eggs one by one and mix after each one
5. add flour and mix until incorporated
6. pour it into pour it into greased ramekins or muffin tin
7. bake it for 10 minutes/ 220c oven.

-- Watch the video on youtube and don't forget to subscribe to my channel for more videos:

https://goo.gl/i9MEvJ

-- you can find me on instagram with more recipes and food photography:

https://www.instagram.com/marwa.arfaoui/

The Best Apple Cake Ever Recipe

The Recipe:

Ingredients:

1 cup sugar
2 eggs
3/4 cup canola oil
2 tsp. vanilla/ or extract
2 cups flour
1 packet baking powder
1 tsp. cinnamon
pinch of salt
1/2 cup chocolate chips and raisins
1/2 cup chopped almonds or nuts
3 cups apple chuncks

1. mix sugar, eggs and oil. 
2. add vanilla and mix 
3. sift together flour, baking powder, cinnamon, and salt. 
4. add the dry ingredients to the first mixture. 
5. add chocolate chips, raisins, and almonds 
6. fold in apple chuncks (you'll have a thick batter which is ok) 
7. fill your bundt cake pan with the batter. 
8. bake the cake at 350° for 1 hour. 

-- Watch the video on youtube and don't forget to subscribe to my channel for more videos:

https://goo.gl/i9MEvJ

-- you can find me on instagram with more recipes and food photography:

https://www.instagram.com/marwa.arfaoui/

The video:

Banana Smoothie Recipe

Today’s recipe is super easy, healthy and refreshing especially in this hot weather.  

Everybody almost knows how to make smoothies but since some of the readers of this blog are my teenage-students who are keen to learn new “western” and international dishes, I try to include easy to prepare basic recipes from time to time.

All you have to do is just putting all the ingredients in the blender and enjoy.

For the milk you can use any kind like low-fat or vegan milk  (almond, rice, soy).

For the sweetener it’s optional and you can use any kind of sweetener you like, and for the vanilla it's optional . I like using vanilla beans when available. Since, it's hard to find it where I live. 

Banana Smoothie

Ingredients

• 1 medium banana
• 1 cup milk
• 1 tsp vanilla extract
• 1 tsp raw honey
• 1 cup ice cubes

Cooking Directions

1. Peel the banana and cut it into pieces.
2. Place all ingredients in a blender.
3. Blend until smooth
4. Pour into a glass and enjoy

Eggless Custard Butter Cookies

I am back to cooking and sharing recipes with you dear friends.  Last September  I was sent to work in the desert as a teacher and since then I stopped making desserts. 

I am planning on preparing lots and lots of dishes. I started with a middle-eastern cookie recipe because it is very easy to make and at the same time very yummy. It tastes like store-bought cookies and it goes well with Turkish coffee that I am addicted to this period. 

One of the famous sweets in the Middle East  is butter cookies which they call "ghrayba". Of course there are numerous types of butter cookies especially in Tunisia that I hope I can share with you.  This time I will share with you my mom's favorite type of butter cookies. 

These egglless melt-in-your-mouth cookies are perfect for those who don't prefer eggs in dessert recipes like me. 

Eggless Custard Butter Cookies

Recipe by Marwa

Prep time: 20 mins
Cook time: 20 mins
Total time: 40 mins
Ingredients

• 1, 1/2 cup butter
• 1 cup icing sugar
• 1 teaspoon vanilla extract
• 1 cup vanilla custard powder
• 2, 1/4 cup flour

Cooking Directions

1. Preheat the oven to 350F/180C.
2. Sift the flour, custard powder, and icing sugar together.
3. Add the butter and vanilla extract and knead until you get a soft and smooth dough.
4. Make small balls (about 1 inch balls) out of the dough.
5. Line on a parchment lined cookie sheet.
6. Press the balls on top with a fork to mark lines.
7. Bake for 18-20 minutes.
8. Cool the cookies on the sheet.